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| Pork Slices with Kale... |
- 200g muscle meat
- 200g kale
- Carrot
- 4 ginger slices
- Oyster sauce
- Light soy sauce
- Caster sugar
- Water
Very simple... stir fry.... I braised the muscle meat first before dropping in the vegetables. We dislike hard to chew meat.
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| Salmon with Bumbu Petai.... |
- 6 red shallots
- 3 cloves garlic
- 2 bird's eye chilies
- 3 green chilies
- 2 bunch fresh coriander leaves
- 50ml water
- 3 tbsp cooking oil
Put all that into your food processor. That's the chili paste for the fish. Just use any fish you like. We happen to want salmon for that day.
- 50g stink bean *petai* halved them
- 80g big onion
- 300ml water
- Salt
- Sugar
- Anchovy granules
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| Ayam Goreng Berempah... |
- Meat curry powder
- Pepper
- Chili powder
- Salt
- Turmeric powder
- 5 cloves garlic
- 2 red shallots
- 2 inches fresh ginger
- 2 stems lemongrass
- 1 stem curry leaf
Just marinade the chicken meat with those but it couldn't beat the fried chicken from two days ago. Remember to pound whatever needed to pound.
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