Our favourite~! Siput lala at anytime of the day. Hubby used to make this for my breakfast then he has no extra time in hand anymore. I made this for hubby and mi madre instead. It's really. There's no actual formula to this. I put whatever I like for the day.
- 1 onion
- 1 tbsp salted bean paste
- Ketchup
- Thai chili sauce
Don't have to add water. Stir fry then cover. Will be done in 5 minutes. I don't like taking one siput lala and put it in my mouth. Feels like eating nothing. I prefer taking a few scoops and then removing the flesh then chew at one go... the taste and texture... oh, so great...
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| Aromatic Chicken Soup |
- 1 tsp saffron threads *I didn't buy*
- 40g small pasta *Cut your spaghetti*
- 1kg chicken bones
- 3 carrots *Took it from my rabbit*
- 1 stalk celery *Took hubby's*
- 2 cloves garlic
- Some black peppercorns
- 1 pod cardamom *bruised*
- 2 litres water
You want it to be tastier, boil longer. Can't wait then boil until the carrots are done.
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| Thai-style Deep-fried Chicken |
- Salt
- Sugar
- Ginger juice
- Fish sauce
- Chicken stock granules
- Pepper
- White rice wine
- Sesame oil
- Belacan powder
- Water
- 5 tbsp tapioca flour
Mainly without measurements because seriously, there's none. Follow thy heart. You can use whichever part of the chicken. It will be nicer if you de-bone the whole legs but I don't have much time in hand. I just use the thigh as it is.
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| Purple Sweet Potato Omelette... |
- 150gm shredder purple sweet potatoes
- 100gm minced meat
- 3 tbsp dried shrimps
- Some chopped garlic
- 2 tbsp fish sauce
- 1 tsp soy sauce
- Pepper
- 2 tbsp corn flour
4 eggs beaten lightly. Cook those without eggs first. When it's done just add the eggs and wait at low heat. Mind got into earthquake shock because I flipped it. I need a new pan. Wait till my kitchen is extended then I'll have a really huge kitchen to play around.
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