Tuesday, 19 May 2015

Something Simmered... and the Yellow Loaf...

The best dish but after looking at so much meat in one pot, it's sort of a turn-off. I have the whole pork knuckles, two strips of pork belly and a whole lot of bacon with some Brazilian black nuts simmering in the pot. We had this for two days in a row, that's my purpose of cooking a big pot of it.
Mama made this odd looking yellow loaf with turmeric powder. The crust was good and overall it's good.
There's a hole in the middle. Looks like someone has dug a hole out of it.

No comments:

Post a Comment