|Fried bee hoon vegetarian style...|
I would like to stress that simple is not easy. It's not as easy as tearing the plastic wrapper open and then throw the crispy dry bee hoon into the wok and start stirring like you're a chef in action in a busy kitchen. The cabbage must be chopped up and the carrots need to be grated. Done with that then please be patient. The dry bee hoon need to be soaked for an hour in cold water. While waiting for that, you sit down and
|Luncheon meat and deep fried tilapia...|
|Economically not cheap :D|
|The perfect ham roll...|
The hubby is back home, so the abundance of food~!